Served in the Belgrave Suite Booking available from 12 noon until 2 pm

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(V) BAKED PEPPERS MUSHROOM MASONIC Closed cup mushrooms cooked in a creamy spicy pepper sauce glazed with Colston Basset stilton cheese or LOADED POTATO SKINS Loaded potato shells filled with cottage cheese, chives and smoked salmon or SMOKED MACKERAL & PRAWN PLATTER Pieces of flaked mackeral & royal greenland prawns served on a crisp bed of salad served with a marie rose sauce or (V) MELON COCKTAIL A nest of melon filled with fresh seasonal fruit marinaded in cointreau or (V) HOME MADE LEEK & POTATO SOUP served with herb croutons

ROAST SIRLOIN OF BEEF served with Yorkshire pudding and horseradish sauce or STUFFED TURKEY ROLL Turkey roll served with a smoked bacon & leek sauce or HOME MADE LAMB & REDCURRANT PIE Savoury lamb served with redcurrant jelly served in a seasoned minted crust or FRUIT DE MERE PIE A selection of prime cuts of fish served in a creamy white wine sauce, topped with a savoury crumb or (V) BROCCOLI & BRIE BAKE Broccoli & Somerset brie combined with a white wine sauce finished with a savoury crust

ALL ABOVE MAIN COURSES WITH CHEFS SELECTION OF POTATOES & VEGETABLES

BUFFET SELECTION OF ASSORTED HOT & COLD SWEETS

CAFE Coffee served with fresh cream and chocolate mints Tickets Adults £15.95 (Includes a gift for Mother) Children (up to 11 years) £8.50 Tickets available from Reception: Telephone 01159 473829

Dress: Smart Casual